Procam International elevates Neha Kandalgaonkar to Vice President & Head - Corporate Communications & PR
In her new role, Neha will spearhead the organization’s strategic communications initiatives
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Spotlight
Across: New Restaurant in Kala Ghoda Brings Unique Flavours of Himalayan Cuisine
Chef Viraf Patel and Chef Prakriti lead this culinary journey transcending the mountains.
Cosmo at Hyatt Centric Hebbal Bengaluru teams up with Chef Mujeeb M Rehman
Chef Mujeeb M Rehman Brings Authentic Kashmiri Delights to Cosmo at Hyatt Centric Hebbal Bengaluru
NRAI Mumbai Chapter encourages Voting with ‘Democracy Discount’ at Participating Restaurants in Mumbai
More than 50 Mumbai restaurants join NRAI’s drive, offering 20% discount to voters who dine-in and show proof of voting
Jerry Drops His Latest Track, Culture
Is a heartfelt ode to the land of joy, resilience, and divine blessings
Heritage French culinary brand PAUL extends footprint to Hyderabad
The Hyderabad outlet boasts a total seating capacity for 200+ guests
Dr Priya Kaul: My book ‘Angels: Portal of Love‘ is about Angels and their existence, how to communicate with them
She says that she has been wanting to pen this book down for years
Conosh Brings Boragó with Chef Rodolfo Guzmán to India for a Culinary Experience at ALBA, JW Marriott Hotel Bengaluru
Indulge in the Art of Chilean Cuisine as Boragó Showcases their Culinary Prowess at ALBA, JW Marriott Hotel Bengaluru
Vote and Enjoy a 50% Discount on the Play Pahile Na Mi Tula!
Celebrate the Silver Jubilee Performance on November 20
Dipshikkha Naggpal: Celebrities make weddings seem like a film, award functions
According to a recently released statistic, there will be around 48 lakh marriages in India in the next 60 days
Experience Fire-Grilled Flavors Under Open Skies as Mostly Grills Hosts a Kebab Festival 2024
The Kebab Festival menu promises a tantalizing treat to make the most o
Karan Gulianii: He still romances on-screen with the same charm as when he started
Karan called him a global star and said that it’s because of the love and dedication he has for his craft
Chef Kapil Verma: Cooking has always been something I enjoyed
Chef Kapil Verma talks about his journey from an actor to a chef
