Producer Binaiferr Kohli Pays Tribute to Ratan Tata: “We’ve Lost a Humane Giant”
In her heartfelt tribute, Binaiferr emphasized that Ratan Tata was more than just a business icon
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Spotlight
Producer Chitra Vakil Sharma makes her first trip to Kolkata on Durga Puja
On her first visit during the auspicious Durga Puja, she calls it colorful and vibrant
KOKO Bengaluru Unveils ‘Tasting Thursdays’
The menu presents a diverse selection of options for a curated dining experience
The Ritz-Carlton, Bangalore Ushers in Navratri with Satvik Thali Experience
The sumptuous five-course meal captures the true spirit of Satvik cuisine
Aadesh Chaudhary: Talking about it helps break the stigma
Aadesh Chaudhary shares his thoughts on mental health
Producer Mishal Khan: Mental health is a serious concern
He stressed that there are often more than one trigger that leads to mental health issues
Celebrate Durga Puja with a Culinary Journey through Bengal at The Leela Bhartiya City
Renowned Chef Snigdha has artfully curated the menu highlighting the iconic Bengali offerings
From Sweets to Smoothies: Balancing Indulgence with Health This Navratri
BlendJet’s portable blender BlendJet 2 is your best bet when you wish to consume healthy meals
Raffles Paris Unveils A Chocolate Marvel for Christmas At The Palace
Pastry Chef Yazid Ichemrahen and Executive Chef Alexandre Favre have crafted an artistic Yule Log that pays tribute to Le Royal Monceau – Raffles Paris
Sri Jagdamba Pearls Launches fourth retail store in Bengaluru
The launch was graced by Avanish Agarwal and Yash Agarwal, Managing Partners of Sri Jagdamba Pearls
Zed Black Unveils Must-Have Fragrance Essentials for this Festive Season
Camphor Incense, Kaccha Bela Fragrance, and Sambrani Dhoop Cups, the perfect addition to your rituals
Celebrate the Festival of Lights with Hyatt Centric
Exclusive Diwali Hampers to Brighten Your Festivities!
The Science Behind the Slice: Dr Chef Avin Thaliath
In conversation with Dr Chef Avin Thaliath, co-founder of Lavonne Academy, as he prepares for the release of his debut book, A Baker's Journey
Jaideep Singh: I just love the traditional Bengali Puja look, it is very classy and dignified
Although he is not Bengali by birth, he has a deep connection with the culture and food